Train Your Winery Team Without Pulling Them From Harvest
During harvest, nobody has time to spare — but new hires still need to learn. How to separate practice from real work.
Quality controlFermentation Quality Control Checklist for Small Wineries
Without a full-time winemaker on staff, quality control depends on someone knowing what to measure and when.
TrainingA 4-Week Training Plan Before Harvest
A week-by-week calendar to arrive at harvest with a prepared team, instead of improvising.
TrainingCommon Mistakes of a Junior Winemaker's First Harvest
Five mistakes almost everyone makes the first time — and why it's better to make them beforehand, in a simulator.
InstrumentsWhat to Look for in a Hydrometer (and Why Junior Winemakers Misread It)
The most misread instrument during a first harvest — what it actually measures and how to read it right.
Frequently asked questions
What are these articles about?
Real winery problems during harvest: how to train the team without stopping production, and what to monitor during fermentation when there's no full-time winemaker on staff.
Are they connected to the simulator?
Yes. Each article ties into a real LagarLab feature — the Institutional Plan for training the whole team, and the simulator's alert system for recognizing risk signals before seeing them on a real tank.
What languages are they available in?
Spanish, English, and French.